Goan thali

The most popular food that every goan loves is the delecious goan thali mostly referred as jevan.

Goan thali mostly consist of following dishes:
RICE (sheet)
HUMANN(kadi)- Fish curry and rice ,also known as ''kadi" or "ambot''
FRIED FISH(nuste):mostly bangdo,isvan,karli,tarle,sungta and many more.
FISH SUKE OR DHABDHABIT- dry spicy preparation of fish, eaten as a side fish .
FISH UDITMETHI OR UDDAMETHI- type of curry consisting of fenugreek and mackerel ; a vegetarian version of this dish is also prepared using hog plums  or anything sour or tangy.
KISMUR- a type of side dish normally consisting of dry fish ,onions and coconuts
DANGAR- Goa'n fish cutlets
BHAJI- fried fritters with besan batter. Different type of bhajis can be made by changing the vegetable used with besan
KHATAKHATE
VARAN -  a lentil preparation often made with coconut milk tempered with mustard  , hing , curry leaves and chilies served as a accompaniment to rice for the Naivedya prepared during all Hindu festivals and an integral part of wedding  fiesta.
TONDAK  a dish made with beans cashew etc ..
 Different varieties made  from rice and lentils such as payasu, patoli ,madgane  kheer etc

SOLACHI KADI - a spicy coconut and cocum curry.

See yummy goan thali here:

Tap here for goan recipe.